Here’s a heart-stopping recipe that has taken off in a big way.
Bacon wrapped around pork sausage wrapped around more bacon, in one big roll. Cooked on a smoker, then coated with barbecue sauce.
Photo by Don Ipock for The New York Times
Youtube had multiple videos of people trying to make this thing, with various degrees of success [search on bacon explosion for a laugh]. Some people are “making it their own” by adding cheese and other accoutrements.
The first one to make this, let me know. I do not have a smoker, sigh.