We stayed at the Beechmeere Inn, on the sea in Ogunquit, Maine. We walked the Marginal Way, the long paved walkway along the ocean [viewable from our room].
The first night there, we ate at Jonathon’s [one of just a handful of restaurants still open after tourist season.] I had lobster ravioli. He had lobster poached in butter.
This after being lured into the homemade chocolate shop in “downtown” Oqunquit. A few minutes of browsing, and we left with chocolate covered marshmallows and caramel, chocolate covered orange and lemon peels, chocolate covered pineapple and apricot, chocolate covered ginger, chocolate covered honeycomb, and dark chocolate almond bark. Just in case we got hungry walking along the ocean.
We ate [again] at our favorite restaurant [MC Perkins – at Perkins Cove] for lunch. The best lobster rolls, bloody mary’s, and view of the ocean in town. Jagged rocks, crashing waves, seagulls right there through the expansive windows.
We left happy.