Here’s a heart-stopping recipe that has taken off in a big way.
Bacon wrapped around pork sausage wrapped around more bacon, in one big roll. Cooked on a smoker, then coated with barbecue sauce.
Photo by Don Ipock for The New York Times
The recipe was created last December by Jason Day and Aaron Chronister, and is posted on their website BBQAddicts.com. It is also now in the New York Times.
Youtube had multiple videos of people trying to make this thing, with various degrees of success [search on bacon explosion for a laugh]. Some people are “making it their own” by adding cheese and other accoutrements.
The first one to make this, let me know. I do not have a smoker, sigh.

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